All our sourdough is fermented for at least 24 hours to enhance flavour and digestion.
Made with organic grains from Ontario and Manitoba. We also mill grains like corn, buckwheat and redeemer on-site for maximum freshness.
BREAD
SOURDOUGH BAGUETTE Made with 15% spelt flour and sourdough culture. Fermented for 24 hours. Available with or without sesame crust (400g).
SEEDED LIGHT MULTIGRAIN SOURDOUGH A lighter multigrain using 45% whole grains; 35% organic whole spelt and 10% organic whole rye. Covered with toasted sunflower, sesame and flax seeds (720g).
COUNTRY WHITE SOURDOUGH Classic white, hearth baked sourdough. Made with 80% organic white wheat, and 20% organic whole Emmer (720g).
WHOLE HARD RED SPRING SOURDOUGH 100% whole wheat sourdough hearth loaf, made with 100% organic whole winter red wheat (720g) *Available Thursday - Sunday
WHOLE SPELT SOURDOUGH 100 % whole spelt sourdough baked in a pan loaf (700g). *Available: Thursday & Saturday
COUNTRY WHITE PAN LOAF Our classic country white sourdough baked in a pan loaf for perfect sandwich slices. Made with 80% organic white wheat, and 20% organic whole Emmer
SEEDED WHOLE RYE SOURDOUGH 100% whole rye pan sourdough loaf. Made with organic whole rye, flax, sesame, and sunflower seeds (1kg). *Available: Thursday – Sunday
FOCACCIA Made with 15% house milled corn, 10% Hard red spring. Topped with olive oil, rosemary, sesame seeds, garlic chili honey (500g). *Available: Thursday-Sunday
SEASONAL FOCACCIA Made with 15% house milled corn, 10% Hard red spring. Topped with seasonal ingredients (500g). *Available: Thursday-Sunday
FOUGASSE