A variety of sourdough breads; Country White, Seeded Light Multigrain and Hard Red Spring Wheat, available throughout the subscription.
Country Sourdough: Organic White Wheat, Organic Whole Emmer (Merrylynd Farms), Salt and Culture
A sourdough classic with a dark red crust and a custard-like crumb with a touch of Emmer, an ancient grain, to add some flavour.
Seeded Light Multigrain Sourdough: Organic White Wheat, Organic Whole Spelt (Merrylynd Farms), Organic Whole Rye (Merrylynd Farms), Salt and Culture, Sesame Seeds, Flax Seeds, Sunflower Seeds
This bread has a light custard like crumb, with nutty, and slight cinnamon notes which carry through from the whole grains and is finished with extra toasted seeds on the crust.
Hard Red Spring Wheat Sourdough: Organic Hard Red Spring Wheat (Merrylynd Farms), Salt, Culture
This bread has a soft custard-like crumb, with a wheat-y and nutty flavour, and a dark malty thin crust.
Available: Jan 9th - Feb 22nd